KHEER AN INDIAN DESSERT

I know I had posted a picture of this dessert earlier and I bet you wondering if I would ever post the recipe. Well here it is! An absolute party must. I promise that none of your guests will be disappointed.
Kheer is a type of rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. Kheer can also be made with Vermicelli- tiny thin noodles. The word "Kheer" is derived from the Sanskrit word "Ksheer" which means milk. Kheer plays an important part in many Hindu festivals and celebrations.
Another fun fact is that the British rice pudding dish was derived from the Indian kheer.
I think making this dish would be excellent for any dinner party. You can place it in small individual glass bowls and even try adding a small piece of chocolate in the center.

Kheer (An Indian Pudding made with Vermicelli)
Vermicelli is available in any Indian as well as American grocery store in small packets.
6 Servings
Ingredients:-
1 cup Vermicelli
3 tbsp. melted butter (may use Crisco instead)
4 cups of 2% Milk
3 tbsp. fat free milk powder
1 cup of sugar
1 tsp. Cardamom powder
8 flexes of Saffron
For Garnishing:-
15 pieces of sliced almonds.

Cooking Instructions:-

Keep a medium size sauce pan on low fire and add the butter. Stir for a minute and add Vermicelli. Stir it for 2 minutes (till golden brown) and add Saffron, Cardamom powder
and milk. Stir for a minute and add sugar. Increase the heat to high and keep stirring the mixture till the sugar dissolves completely. Decrease the heat to medium and keep on stirring till the vermicelli is cooked. It takes almost 10 to 12 minutes. You may take it in a small bowl and taste it. If it is soft and tender, it is ready. You may add extra sugar as per your taste and mix it well. If you think it is too sweet, add ½ a cup of extra milk and stir properly. Take it out in a suitable bowl or in individual pudding bowls and garnish with sliced Almonds as show in the picture.
This pudding is served at room temperature with Puries (Indian special kind of fried bread). But could be enjoyed without it as a warm or cold pudding. For cold pudding you will have to refrigerate it at least for couple of hours. This could be stored in the fridge for a week and could be served by warming up by adding some milk if you want it warm.