RICE WITH DAL AND SIDE VEGETABLES EASTERN STYLE

In this recipe, the Black Beans Salad and the side dish of French Beans, Peas and Potatoes have already been published on our blog and one could easily find them. Dal of various kind and Basmati rice is a very favorite daily main dish in most of the Indian households. Especially,for the vegetarians. Plain rice is very easy to make if you know the right
proportion of rice and water as well as the way of cooking if you don’t
have a rice cooker. Same is with the plain Dal. Dal has lots of Protein
and rice is full of Carbohydrates. So there you go with the right calorie
combination for the day with the right salad and side dish, especially if
you are Vegetarian or Vegan or Gluten free dieter.
Recently, many people have realized that many of their health problems are related to Gluten allergies and many have benefited with Gluten free diets. Fortunately, Many of the recipes from India are Gluten free and at the same time very delicious. They are very popular in America as well as in U.K. especially, Chicken Tikka which is cooked with famous Tandoori Masala. Also Naan, the most popular bread from Indian kitchen which tastes delicious with any vegetarian or non-vegetarian curry or any Side dish, But Naan isn’t gluten free. Do you know that Chicken Tikka and Naan were on the Royal Menu to celebrate the 100th birthday of Late Queen Elizabeth,the mother of Her Highness Queen Elizabeth II
If you want the recipes for plain rice and Dal, please refer to my  respective recipes which are published  earlier.